Tea

Crop Overview

Tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The fruits are commonly eaten raw in salads, served as a cooked vegetable, used as an ingredient of various prepared dishes, and pickled. Additionally, a large percentage of the world’s tomato crop is used for processing; products include canned tomatoes, tomato juice, ketchup, puree, paste, and “sun-dried” tomatoes or dehydrated pulp.

Major Pests & Damage


Sheath Blight

(Rhizoctonia solani)

Symptoms are usually observed from tillering to milk stage in a rice crop and include the following: oval or ellipsoidal greenish gray lesions, usually 1-3 cm long, on the leaf sheath, initially just above the soil or water level in the case of conventionally flooded rice.


Bacterial Leaf Blight

(Xanthomonas oryzae pv. oryzae)

On older plants, lesions usually develop as water-soaked to yellow-orange stripes on leaf blades or leaf tips or on mechanically injured parts of leaves. Lesions have a wavy margin and progress toward the leaf base. On young lesions, bacterial ooze resembling a milky dew drop can be observed early in the morning.


Leaf spot

(Cochliobolus miyabeanus)

It can cause leaves to wilt. On resistant varieties, the lesions are brown and pinhead-sized. Lesions on leaf sheaths are similar to those on the leaves. Infected glumes and panicle branches have dark brown to black oval spots or discoloration on the entire surface.


White Tip Nematodes

(Aphelenchoides besseyi)

Damage from this nematode may be recognized from tattered, string-white tips on infested leaf blades. These leaf tips can turn brown or black over time. Plants infected with this nematode may be stunted, sometimes lodge, and produce small panicles with reduced spikelets.

Recommended Products & Their Applications


PG-Trichoderma

1.5% WP

Soil application of 500 gm/acre for effective management of wilt and root rot and other soil borne pathogens.

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